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ILSI

“Carbohydrates, fats, protein – what’s the optimal mix?”

6/20/2005, University of Wollongong, Northfields Avenue

The uncertainty and confusion over the amount and the right type of carbohydrate and the growing emphasis on protein has important implications for dietary practice. The most relevant issues will be discussed during this one day symposium by leading nutritionists.

See the program below for more information.

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