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ILSI is a global network of scientists devoted to enhancing the scientific basis for public health decision-making
FEATURED TOPICS
CONTACT US
by email: ilsisea@singnet.com.sg by phone: 65-6352 5220 tel 65-6352-5536 fax by mail: 1 Newton Road, Goldhill Plaza Podium Block #03-45 308899 Singapore
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Publications
Currently Available
- ILSI’s First International Conference on Nutrigenomics – Opportunities in Asia
- Proceeding of the 7th OCEANIAFOODS - This Proceeding will be accessible from the NZ FCDB homepage (http://www.crop.cri.nz/home/products-services/nutrition/foodcompdata/index.jsp)
- Monograph on A Guide to Safety Assessment of Genetically Modified Foods
- Monograph on the Role of Carbohydrates in Human Health & Disease – Evaluating Scientific Evidence for Dietary Guidelines
- Report and Presentations of the 5th ASEAN Food Safety Standards Harmonization Workshop in CD-ROM format
- Executive Summary, Presentations and Conference Highlights of ILSI’s First International Conference on Nutrigenomics: Opportunities in Asia, in CD-ROM
- Proceedings of the 4th Asian Conference on Food and Nutrition Safety
- Proceedings of Symposium and Workshop on Biotechnology-Derived Nutritious Foods : Challenges and Opportunities in Asia, Food and Nutrition Bulletin, UNU Press, Vol 26, No 4
- Monograph on Recommended Dietary Allowances (RDA) Harmonization in Southeast Asia
- Summary Report of the 4th ASEAN – ILSI Training Workshop on Safety and Risk Assessment of Agriculture-related GMOs
- Proceedings of the Workshop on Food Consumption Surveys in Developing Countries, Food and Nutrition Bulletin, UNU Press, Vol 25, No 4
- Summary Report of Active Lifestyle Programs and School based Intervention Programs for Weight Management, APJCN
- Monograph on Functional Foods in Asia: Issues and Challenges,
In Press
- Monograph on Understanding and Influencing Consumer Food Behaviors for Health (Symposium Proceedings)
- Guidelines for the Scientific Substantiation and Safety Evaluation of Functional Foods
- Guidelines for the Scientific Substantiation of Nutrition and Health Claims for Functional Foods
- Report on Regional Food Fortification Regulations
- Report of the Asian Workshop on Iron Fortification of Foods, APJCN
- Report of the 5th ASEAN Food Safety Standard Harmonization Workshop
- Monograph on Safety & Risk Assessment of Agriculture-related GMOs
- Proceedings of ILSI’s First International Conference on Nutrigenomics – Opportunities in Asia
- Guidelines for the Scientific Substantiation of Nutrition and Health Claims for Functional Foods
Archives
The below files open with Adobe Reader in PDF format.
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